Australian Gourmet Traveller Magazine, November 2014

  • Angel's Cut's Dr Funk

    from Australian Gourmet Traveller Magazine, November 2014 Australian Gourmet Traveller Magazine, November 2014

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: rum; absinthe; grenadine syrup; limes; Angostura bitters; egg whites
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  • Pear brioche tart with maple custard cream

    • luluf on August 03, 2020

      Beautiful tart. Make sure you roll the dough to the required size which does seem large, as it needs to contain the custard. Very easy, once the brioche dough has been made, which I did in my thermomix so it was also quite easy. I am certainly not an expert baker. Next time I would perhaps put it into a 30cm shallow pan as I found it quite difficult to get a nice round shape.

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  • Published Nov 01 2014
  • Format Magazine
  • Page Count 210
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

With articles on food and recipes from all around the world, Gourmet Traveller magazine is a knowledgeable influence on all aspects of food and wine. It is a popular food based magazine all the way from Australia. It is the best authority on the latest top restaurants and recipes for all occasions. The magazine will always contain the best seasonal recipes, classic dishes and cutting edge trendy cuisine.