Radishes with sweet butter and kosher salt from Prune (page 4) by Gabrielle Hamilton

  • radishes
  • butter
  • kosher salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on October 10, 2015

    There isn't much to this and GH's instructions primarily focus on the presentation aspects to make sure the dish is "graceful on the plate". I used some lovely French breakfast radishes from the farmers market and basically laid things out as she dictates. After tasting a couple with kosher salt, I swapped it out for Maldon sea salt. With the kosher salt, my radishes ended up way too salty. With the Maldon sea salt, it was easier to just get a couple of flakes on the radish.

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