Pickled shrimp from Prune (page 20) by Gabrielle Hamilton

  • bay leaves
  • celery seeds
  • cinnamon sticks
  • garlic
  • lemons
  • mustard seeds
  • red onions
  • thyme
  • rice vinegar
  • olive oil
  • shrimp
  • kosher salt
  • allspice berries
  • cardamom pods
  • celery leaves
  • yellow mustard seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Totallywired on September 25, 2018

    This promised more than it delivered. Shrimp flavour lost in the pickle for me, which was overly bitter due to mustard seed overload. Next time I'd use larger shrimp, barely poach them, and, reduce the mustard and vinegar in the pickle.

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