Omelette with Parmesan from Prune (page 49) by Gabrielle Hamilton

  • Parmesan cheese
  • eggs
  • Maldon salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on October 10, 2015

    Surprisingly, I'd never made an omelette with parmesan and have no idea why. It was delicious. I appreciated her technique with the precise instructions on the dragging the egg procedure. I did not let the egg brown as much as she specifies because I hate overcooked eggs. This was a nice dinner and it will be repeated for sure as I always have eggs, butter, and parm in the fridge.

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