Broiled fish fillets with herb mix from Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore

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Notes about this recipe

  • hillsboroks on July 15, 2017

    The cooking technique in this recipe is perfect and the one I will use from here on out when broiling fish. We made the version with fresh basil, cilantro and red curry paste. I subbed in panko crumbs for the fresh breadcrumbs and they gave the filets a wonderful bit of crunch. I was lucky enough to have fresh sea trout and ocean perch filets that my husband caught off the Tillamook jetty the day before so the fish was extremely fresh. We both fell in love with the flavors of this recipe on the fish and can hardly wait to try it again. All in all it was a relatively easy recipe for a tremendous result.

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