Mackerel escabeche, sliced sweet capicola, buttered rye crackers, and celery leaves from Prune (page 58) by Gabrielle Hamilton

  • mackerel
  • red onions
  • thyme
  • butter
  • capicola
  • pimentón
  • blanched almonds
  • celery leaves
  • rye crackers
  • fresh bay leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tekobo on March 18, 2018

    Great recipe to prep in advance. Loved by all.

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