Sorrel soup with salted lemon whipped cream from Prune (page 85) by Gabrielle Hamilton

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • DKennedy on March 31, 2024

    Lovely soup. A lot of work as directed. The potatoes are to be separately par boiled and added to the finished soup just b4 serving. The whip has to be steeped a day in advance. The rest of the steps are typical - chopping, sautéing, pureeing.

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