Fried zucchini agrodolce with chilies and fresh mint from Prune (page 181) by Gabrielle Hamilton

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Notes about this recipe

  • Jardimc on July 29, 2022

    This was my first time making agrodolce and dehydrating zucchini, much less eating agrodolce. What a revelation! Zucchini suddenly seems more exciting. Will definitely be making this again, and trying out other agrodolce recipes from my bookshelf (Elizabeth David, Josh McFadden).

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