Braised green cabbage with anchovies and garlic from Prune (page 186) by Gabrielle Hamilton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Marsthedog on March 05, 2026

    Not something I’d repeat. Photo here shows served with parm? Felt under seasoned and too greasy.

  • Foodo on May 10, 2023

    I LOVE this. I made it on repeat all fall and winter - pretty much ate a serving EVERY. SINGLE. DAY.

  • pistachiopeas on October 13, 2015

    Good but not great. Nothing special, really.

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