Roasted mixed onions with onion butter and toasted seeds from Prune (page 190) by Gabrielle Hamilton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on September 11, 2016

    I forgot to mention -I toasted the seeds in my toaster oven.

  • Frogcake on September 11, 2016

    I scaled down this recipe using one pound of mixed onion but made the toasted seeds as directed. We loved the taste combinations here with the onions coming together in various degrees of sweetness. The various onions also char uniquely, which made for a very delicious side dish. I've also served this as a sauce for egg noodles, sprinkled with toasted seeds. Yum.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.