Whole roasted cauliflower with fried capers and brown butter bread crumbs from Prune (page 195) by Gabrielle Hamilton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodo on November 16, 2023

    Serve it upside down! All the good bits nestle right in.

  • okcook on May 22, 2017

    We made this breaking the cauliflower into florets as recommended. Delicious.

  • okcook on January 26, 2016

    This recipe is on page 195! Stupid not having an index! What was she thinking.

  • pistachiopeas on October 13, 2015

    The shape of the cauliflower makes the fried capers just roll off, which is too bad because they are one of the best things about this recipe. Next time I'd just break the cauliflower into florets and add the toppings.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.