Mixed colored carrots with preserved lemon butter and honeycomb from Prune (page 199) by Gabrielle Hamilton

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Notes about this recipe

  • jess_na6y7k on February 21, 2026

    So good. I make this for every holiday.

  • DKennedy on March 31, 2024

    Worth the effort. This will def go in the make again catagory. If you have the preserved lemon butter in your freezer this recipe is no effort at all. LOVED. Do not skip the honeycomb.

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