Grilled swordfish with hoisin glaze from Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • smtucker on May 23, 2013

    Ditto. Quick, easy, delicious. Served with dry fried green beans and jasmine rice. Would be wonderful with any firm fish.

  • Jane on July 26, 2012

    So quick and easy and so delicious. The hoisin glaze (on p.439) is very simple and adds great flavor to the fish. I liked the balance of sweet hoisin/honey with limes and cilantro. I didn't do the bok choy and suggested sauces with this dish, instead I made a side salad of corn, black beans & red pepper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.