Grilled mahi mahi paillards from Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore

  • store-cupboard ingredients
  • mahi-mahi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on July 08, 2013

    I didn't bother doing paillards since the filets were quite thin. Served as suggested with just a touch of olive oil and lemon after about 5 1/2 minutes total cooking time on the grill and it was delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.