Roast tuna from Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on January 06, 2013

    Omitted onions, roasted potatoes for 10 min before putting tuna in. This was ok, but a little dried out. I roasted a fairly nice sized half of an albacore tuna loin. Used leftover for tuna salad which was excellent. Ok, but grilled steaks are better.

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