Broccoli with miso butter sauce from Leon: Fast Vegetarian by Jane Baxter and Henry Dimbleby

  • spring onions
  • soy sauce
  • broccoli
  • coriander leaves
  • fresh ginger
  • rice vinegar
  • butter
  • red miso

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • hbakke on April 23, 2021

    Page 201. Great broccoli side dish. I used 3x the amount of broccoli and there was still plenty of sauce held in the florets. The sauce is a rich, buttery miso flecked with ginger. I would make this quick side again.

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