Packets of bluefish with peperonata from Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoanN on August 03, 2013

    Keep an eye on it if making half a recipe of the peperonata; mine scorched because I wasn't paying attention but it was still salvageable. Perfect timing for the bluefish. Don't forget to buy a baguette to mop up the sauce.

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