Simple red lentil soup with spinach, lemon, and pepper from At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tsp on November 07, 2024

    It’s a fantastic soup. Easy and delicious

  • ChelseaP on August 05, 2021

    Utterly speechless about how nice this recipe is. With so few ingredients it seem dubious that it will taste well rounded but it's lovely!

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