Soaked oats and chia with almond milk, flax, and wheat germ from At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires pre-soaking.

  • Rutabaga on December 23, 2015

    I made this using coconut milk (the drinking kind) in place of almond milk, and also used whole, rather than ground, flax seeds. All in all, a nice breakfast porridge base, although of course it's the toppings that make it yummy. Since there is no sweetener in the recipe, we added honey, and also used pomegranate arils, sliced banana, whole almonds, and Greek yogurt.

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