Sautéed char with Moroccan spices, lentils, and harissa tomato sauce from Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on July 05, 2012

    I made this with salmon which was one of the suggested alternatives to char. This was a much more time consuming dish than I had envisaged as I had to make some of the components from scratch - Moroccan spice mix, harissa, But if you had these to hand it could be a weeknight dinner. I didn't have great success with the tomato sauce (see my Note there) but overall I liked this combination of the spiced salmon, lentils and sauce. I think I'm going to try the sauce again - it would be a good standby to have frozen in individual portions in the freezer . With the spice mix already made now that would become a very doable quick dinner.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.