Cold candied oranges from Prune (page 339) by Gabrielle Hamilton

  • oranges
  • sugar

  • EYB Comments

    The oranges need to cool in the syrup for 24 hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The oranges need to cool in the syrup for 24 hours before serving.

  • mooo42 on February 06, 2024

    Make sure to use small oranges. Might be good with tangerines. Served with lebne to temper intensity.

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