Granola from Prune (page 367) by Gabrielle Hamilton

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rhughes24 on December 30, 2021

    My go-to granola. Cook it till it's as dark as she recommends. Rather than mixing and heating the liquids as she suggests, I just add them one at a time - the oil, then the syrup, then the honey, and then I add a beaten egg white to help the granola clump. Really nice with Greek yogurt.

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