Trout amandine from Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on March 22, 2021

    This is a simple and good fish recipe. It needs extra salt to bring the flavors in balance.

  • jenmacgregor18 on June 25, 2018

    I was surprised how easy & quick this was to put together. The skin turns out perfectly crispy and the trout is tender. Of course the additional 6 T of butter and crunchy almonds with parsley & lemon juice make it taste pretty amazing. So not an everyday dish; but I can see me making this with a lesser amount of butter & nuts, just to have it a little bit more frequently.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.