Soft scrambled eggs from Prune (page 392) by Gabrielle Hamilton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on June 18, 2017

    perfect scrambled eggs - cooked in my 10 inch cast iron skillet and served with prosciutto and toast. I had similar eggs at Croft Alley in LA and was determined to re-create them.

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