"Everything" tuna from Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • smtucker on October 27, 2016

    Ahi Tuna. This was surprisingly delicious! Cut tuna into 1 x 1 x 3 chunks. Notes: Cook only 80 seconds per chunk; less salt in the "everything" blend. Used peanut oil in cast iron for frying. Great crunch and flavor. Soy on the side was not an improvement, and wasabi seems wrong too. Used wasabi-salt from Germany on the Jasmine Rice and steamed vegetables. On the list of go-to recipes for Costco tuna.

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