Clams Casino from Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on August 01, 2012

    We made this dish using clams that Mr NS dug up on the beach. We liked it, and actually served it as our main course. I didn't have the breadcrumbs, and I think crusty little breadcrumbs atop would have made it better. If I do it again I'll definitely add the breadcrumbs. In addition, I would chop the peppers into a finer dice, as the recipe states. Mr. NS did the chopping and I think he felt that bigger clams should get bigger pieces, but the fine dice instructions are correct to my mind. With a seemingly endless supply of clams, I'd try this again, but Mr. NS stated that he'd prefer to try some other recipes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.