Classic steamed mussels from Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on June 25, 2018

    I used this recipe with littleneck clams. It was spot on. I haven't cooked seafood & fish at home much. However, I can see me doing so more often with this book. It's very approachable & reliable. Also there's a good tip on "Cooking Clams" on another page - about not all the clams opening at once & how to handle. Perfect for a neophyte like me.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.