Shrimp chili from Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore

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Notes about this recipe

  • chawkins on December 14, 2016

    This was very good. Not too hot for our taste. I used a tad more beans than asked for, I had 2 cups of red kidney beans that I cooked in the IP in the freezer, so that was what I used. Since I was only cooking for two, did not want to overlook the shrimp on reheating, I saved half of the base for another meal, but I forgot to halve the chipotle sauce for the shrimp marinade, still it was not too spicy for us, perhaps the extra beans took care of that.

  • TrishaCP on December 07, 2016

    We loved this but I would agree that you need to watch the heat. I halved the recipe, but used a whole 14 oz can of tomatoes and omitted the beans. We omitted the chipotle, and used the full (but proportional) amount of jalapeño and medium chile powder (Penzeys). With these tweaks it was just on the verge of too hot (but we did omit the beans), but ended up just hot enough.

  • Laura on October 04, 2014

    Pg. 327. This was a great way to use cooked, frozen shrimp and it was really good. I made it the day before serving so the flavors had time to deepen. I used fire-roasted tomatoes to kick up the heat. It was spicy, but not overly so. For toppings I served sour cream, chopped scallions, and cilantro.

  • L.Nightshade on October 20, 2013

    I always think of chili-making as a long process, but with fast-cooking shrimp, canned kidney beans, and canned fire-roasted tomatoes, this version came together very quickly. It is definitely a delicious and repeatable workday dinner.

  • Delys77 on February 12, 2013

    Pg. 327 This dish gets very high marks for several reasons. Firstly, it is extremely tasty, with the smokey heat of chipotles, the tender shrimp, and the lovely aromatic base. Secondly it comes together very quickly, and thirdly it is original and healthy. Definitely going into the rotation. Just be careful of the heat. I find one jalalapeno is plenty if you are using the chipotles.

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