Mediterranean stewed peppers: North African chakchouka from The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (page 8) by Martha Rose Shulman

  • green bell peppers
  • red bell peppers
  • ground cayenne pepper
  • ground coriander
  • harissa paste
  • onions
  • parsley
  • thyme
  • Anaheim chiles
  • ground caraway
  • poached eggs
  • canned chopped tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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