Pan-cooked mushrooms from The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (page 11) by Martha Rose Shulman

  • thyme
  • dry white wine
  • Show all ingredients...

  • EYB Comments

    Can substitute rosemary, sage, or parsley for thyme; and cremini mushrooms for white mushrooms.

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Notes about this recipe

  • Eat Your Books

    Can substitute rosemary, sage, or parsley for thyme; and cremini mushrooms for white mushrooms.

  • eliza on February 21, 2025

    I had some Ontario oyster mushrooms to use, so I made this sauté to use in a lunch bowl. I used thyme and rosemary from my garden for the herbs as well as my own garlic. I didn’t have wine so I subbed some of my own chicken stock. When all was cooked I used one of my sister's eggs on top shakshuka style. This went over some local barley. Absolutely delicious topped with some extra salt and tomato powder. Will make again.

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