Pan-cooked mushrooms from The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (page 11) by Martha Rose Shulman

  • thyme
  • dry white wine
  • white mushrooms
  • EYB Comments

    Can substitute rosemary, sage, or parsley for thyme; and cremini mushrooms for white mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rosemary, sage, or parsley for thyme; and cremini mushrooms for white mushrooms.

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