Making a seed culture from Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques by Peter Reinhart

  • whole wheat flour
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  • unsweetened pineapple juice

  • EYB Comments

    Process takes at least 5 days. Can substitute white flour or whole rye flour for whole wheat flour; and water, orange juice, or lemon juice for pineapple juice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Process takes at least 5 days. Can substitute white flour or whole rye flour for whole wheat flour; and water, orange juice, or lemon juice for pineapple juice.

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