Sprouted wheat pancakes from Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques by Peter Reinhart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on August 11, 2020

    And with this recipe, I think I'm finally giving up on sprouted wheat flour. "The best pancakes I've ever eaten," says the author. I found these to be lumpy and gummy, which has been kinda true for everything else I've made with sprouted wheat flour. Too bad - it has great flavor and nutrition profile.

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