Apple bran quick bread or muffins from Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques by Peter Reinhart

  • store-cupboard ingredients
  • raisins
  • Show all ingredients...

  • EYB Comments

    Can substitute sprouted wheat pastry flour or sprouted spelt flour for sprouted whole wheat flour, and oat bran for wheat bran.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sprouted wheat pastry flour or sprouted spelt flour for sprouted whole wheat flour, and oat bran for wheat bran.

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