Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Morning muffins from Crumb: The Baking Book by Ruby Tandoh

  • grapefruits
  • caster sugar
  • natural yoghurt
  • store-cupboard ingredients
  • porridge oats

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on January 21, 2019

    These are delicious. I doubled the recipe (using the zest from just one grapefruit) and got about 17 muffins cautiously filling the tin to avoid spreading.

  • anya_sf on December 28, 2018

    Mixed the batter the night before. The batter just fit into 6 muffin cups; stuck slightly on the edges, but loosened with a knife. Using brown sugar in the batter added nice caramel notes. The muffins were moist, hearty, and slightly chewy from the oats. While I enjoyed the grapefruit quite a bit, I think the cinnamon-raisin variation Ruby mentions in the head note would be excellent.

  • Lepa on July 31, 2016

    I loved these zingy muffins. They were tender and the grapefruit flavor was lovely. The recipe makes a bit too much batter for six muffins. The recipe warns against overfilling the tins and I didn't pay attention, not wanting to waste any batter. The muffins spread all over the tin and I had a difficult time getting them out. Heed Ruby's advice and either underfill the tins or make more muffins!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.