Chamomile vanilla cupcakes from Crumb: The Baking Book (page 33) by Ruby Tandoh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other teas for chamomile.

  • Lepa on January 17, 2018

    I have been intrigued by these cupcakes since I bought this book. They were interesting but we didn't love them. I wanted them to have a cleaner or spicier taste but they tasted a bit musty to me. The texture was also a bit gummy and I think this is because the butter is melted and not creamed with the sugar?

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