Catfish sloppy Joes from Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on January 24, 2021

    Incredibly delicious and very fast if you have the barbecue sauce already prepared. We used tilapia.

  • wcassity on October 29, 2018

    Crazy tasty. Used hake. I made the BBQ sauce in one saucepan vs two, still turned out great. Everyone loved it - better than ground beef sloppy joe, to me.

  • Breadcrumbs on July 28, 2012

    p. 373 -I had some of the barbecue sauce left over from another dish I’d prepared. FYI, it freezes well so all I had to do was defrost it and away I went with this recipe. I used Pickerel instead of catfish and I don’t love green peppers so I went w a yellow bell pepper instead. The book instructs you to top these with some potato chips for some added crunch. Though it wouldn’t have been my first instinct, we went with it and really enjoyed them. Kinda made a nice dish a little naughty!! I have to admit, mr bc wasn’t as excited - read (he was dreading this meal) - about trying these as I was but the dish won him over. We both enjoyed this very much and I’ll definitely make it again. photos here: http://chowhound.chow.com/topics/600176#7466672

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