Linguine with tuna sauce from Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on April 12, 2017

    Thanks to sosayi for flagging this on a night I needed a pantry recommendation! The sauce had a real depth of flavor that was surprising with the short cooking time (I'm sure it was the anchovies). I really like the idea of adding capers to this as an add-in to cut the slight fishiness of the sauce.

  • sosayi on April 11, 2017

    A surprising hit! Easy, quick pasta made with pantry essentials that was more than a sum of its parts. I'd definitely make it again, and would try adding the sun-dried tomatoes or capers that he suggests as possible add-ins, but the dish was delicious even without them.

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