Charred pineapple and mango salsa from Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on June 18, 2012

    Pg. 396. I made this exactly as written...unfortunately. I should have listened to my doubts about adding the zest and juice of TWO limes. I feared that it would be too tart. And it was. I also think I would have preferred the pineapple in its natural state rather than grilled, which is kind of surprising. All in all, this was a big disappointment and I won't be making it again -- there are far better mango salsa recipes available.

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