Tzatziki from Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on June 12, 2011

    Page 399. I made this to accompany the Tandoori Salmon, also from this book. It was a nice, refreshing companion to that dish. However, as a tzatziki, it didn't really work for me. It was far too thick -- too many cucumbers. I will say that the following day the yogurt had thinned considerably and I liked it much better. I used Fage Greek yogurt.

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