Gluten-free holiday cookies from Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques by Peter Reinhart

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dwager on November 02, 2020

    These were surprisingly good! The orange extract gives a nice lift, and the texture is not what is described in the recipe but is rather slightly chewy with crisp edges. The recipe says that the cookies will not spread, so they can be placed close together on the baking sheet, but mine ran together and I ended up with square-ish cookies instead of round. I had to add several extra minutes to the cooking (maybe 5?) before they felt at all firm, and they never got to "rich golden brown" (hence the different texture).

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