Mixed pickled vegetables from Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on July 18, 2012

    I made this in order to make the Tuna salad with pickled vegetables on p.335. I'm not a pickle making expert but I do like eating them. And I found these very astringent. I didn't dislike them but they are more mouth-puckering than I would like.

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