Over-the-top creamed Brussels sprouts gratin from Serious Eats

  • shallots
  • Brussels sprouts
  • Show all ingredients...

  • EYB Comments

    Can substitute Comté or Fontina cheese for Gruyère cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute Comté or Fontina cheese for Gruyère cheese.

  • rionafaith on November 25, 2018

    Split this up into a smaller vegetarian casserole (omitting bacon, cooked in 2T butter) and a larger casserole made according to the regular recipe. I used slightly less bacon to compensate (still plenty) and did not add additional butter along with the bacon -- glad I didn't, as it was greasy enough as-is. Next time I would drain more of the bacon fat off before adding the sprouts. I assembled ahead of time and then baked at the hosts' apartment, so this was a great make-ahead potluck dish.

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