Sun-dried tomato butter from Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on July 16, 2012

    This was excellent. I have so far used it for the Baked scallops on p.217, for Broiled tilapia fillets on p.124, for Broiled salmon using the same recipe and for baked chicken breasts. I love the flavor combination of sun-dried tomatoes, basil and garlic. I think I will always have some compound butter in the fridge or freezer - I didn't realize I have been missing out on this great flavor punch for a quick dinner.

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