Quinoa congee from At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple pressed salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KNivia on March 16, 2026

    I made this today for lunch and to have leftovers for the week. I got in all of my workouts in between stirring! I also doubled the recipe and froze 1/2 to have for another week. I used all of the toppings she listed + each bowl has a 7 minute soft boiled egg along with a little chili crisp for heat! Really good and besides time to make - very easy!

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