Coconut and quinoa pancakes from At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires overnight soaking. See recipe for vegan variation.

  • KNivia on March 29, 2026

    Super easy and no sugar!! Love these GF pancakes! Serve with berries + bananas and some maple syrup! Great Saturday morning breakfast!!

  • ccav on September 13, 2015

    super easy; my sub-par blended did a fine job to make a smooth batter from the soaked quinoa mixture. Pancakes were light and had nice texture. There is a distinctive quinoa flavor, which was fine for me but worth noting.

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