Homemade Chesapeake seasoning from Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rita on February 07, 2012

    Very good. Similar to Old Bay, but without the salt. Salt the food to taste and add as much or as little Chesapeake Seasoning as you'd like. It's my go-to seafood seasoning.

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