Basic bok choy from Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore

  • store-cupboard ingredients
  • bok choy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on July 03, 2012

    Pg .451 Very simply preparation that works well as a basic side. My only issue is that bok choi is very watery so I find it always benefits from a parboiling and then a quick saute to dry it out a little.

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