Asian slaw from Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on November 22, 2021

    This was just ok. I was looking for a side dish to accompany Peking Portabellos. This seemed bland - maybe some sliced almonds or mandarin oranges would have brightened it up.

  • Laura on June 12, 2011

    Page 453. This was light and refreshing and a good accompaniment to the Tandoori Salmon from this book. On the other hand, I didn't find it to be anything special. I would substitute Deborah Madison's Cabbage Slaw with Spicy Greens (Veg Cooking for Everyone).

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