Tomato garlic soup with tortellini from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (page 42) by Moosewood Collective

  • parsley
  • thyme
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute Parmesan cheese for pecorino cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for pecorino cheese.

  • Nancith on January 05, 2017

    Simple to make--has potential, but I agree with a previous review that the flavor needs to be kicked up a notch. I used the book's "Simple garlic broth" as suggested, but it wasn't very garlicky, or very anything, for that matter.

  • sturlington on December 28, 2014

    p42. Serve with crudites or green salad. Fairly simple and easy to make but the flavor really needs punching up. I use homemade "stock" cubes instead of boullion.

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