Edamame, melon and blueberry salad with poached chicken from Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat-Eaters and Vegetarians Alike (page 131) by Jenny Chandler

  • moscatel vinegar
  • Galia melons
  • Show all ingredients...

  • EYB Comments

    Can substitute frozen soya beans for fresh, and white wine vinegar for moscatel vinegar, canteloupe or any other sweet, ripe melon for Galia melon.

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Notes about this recipe

  • Eat Your Books

    Can substitute frozen soya beans for fresh, and white wine vinegar for moscatel vinegar, canteloupe or any other sweet, ripe melon for Galia melon.

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